Menu

Starters

Coupe de Crevettes Côtes D’Azur

French Riviera style prawns on a bed of continental lettuce, complimented with a Marie Rose Sauce.  

£6.50

Coquille St Jacques Gratinee

Scallops prepared in a white wine sauce and furnished with the Chef’s special Gratin sauce.  

£7.80

 

Moules Mariniere

Fresh Mussels cooked in a white wine sauce, tomato, celery and fresh parsley. 

£7.50

 

Whitebait

Fried whitebait on a bed of fresh lettuce with lemon.

£7.50

 

Homard a l’Americaine

Lobster cooked in a fish stock, flamed in cognac, tomatoes and fine herbs. Price on the day.

 

Truites aux Amandes

Trouts with almonds.   

£7.50

 

Gravlax

Raw salmon marinated in tarragon, chervil and olive oil.    

£7.60

 

Pageot

Grilled pageot in maitre d’hotel sauce.    

£7.50

Garlic Sausage

French garlic sausage served with Madeira sauce.     

£6.50

 

Escargots de Bourgogne

Snails cooked in white wine, garlic butter, and spices.       

£6.50

 

Avoca de Cannes

Avocado served with a chicken, fruit, and mayonnaise sauce.     

£6.50

 

Avocado with Prawns

£6.50

 

Melon Served with Port

£ 6.50

 

Champignons de Paris à l'Ail

Selected button mushrooms tossed in garlic butter and flamed with pernod.     

£6.50

 

Salad Nicoise

Freshly made salad with tuna, egg, and tomato, served with fresh vinaigrette.        

£7.50

Potage de Jour

The chefs homemade soup, prepared daily.     

£5.50

 

Pizza garlic bread 

£6.00

Main Courses

Meat

Medallion of Pork

Fillet of Pork sautéed in olive oil, white wine, peppers, mushrooms, and cream.

£16.50

 

Saddle of Lamb

Roast lamb with paprika, served with a cream sauce.        

£22.50

 

Entrecote Provencale

Fine sirloin steak cooked in delicious tomato sauce, wine and garlic.        

£17.95

Entrecote Diane

Sirloin steak, flattened and cooked with finely chopped onions and mushrooms flambeed in brandy, red wine and finished with cream.

£17.95

 

Entrecote Louis XIV

Fine fillet steak with blue stilton, topped with king prawns and finished with madeira sauce. £22.50

 

Saddle of Hare

Freshly roasted hare in madeira sauce.   

£22.50

 

Fillet en Croute

A fIllet steak cooked to your liking, wrapped in puff pastry with madeira sauce.

£22.50

 

Steak Tartare

Raw mince steak prepared specially to your liking with the following: capers, gherkins, peppers, onions, mushrooms, and mustard.   

£22.50

 

Fillet Aux Trois Poivres

Fillet steak prepared with a selection of three different peppers flambeed in red wine, brandy, and finished with cream.     

£22.50

 

Grilled steak

Fine tender sirloin steak served with fried tomatoes, mushrooms, onions, and french fries.        £17.95

Tournedos Rossini

Succulent fillet steak cooked in fine red wine, served on a crouton, topped with pate, and complemented with madeira sauce.

£22.50

Julianne de Bouef

Tender strips of fillet with mushrooms flambeed in red wine, brandy, and cream, then served on a bed of rice.

£21.50

 

Veal a la Creme

Scallops of veal served in a delicious creamy sauce with mushrooms. £16.75

 

Fillet Diplomate

Fine fillet steak with blue stilton, topped with fresh crab and served with madeira sauce and crab claws.        

£24.50

Poultry

Chicken A La Creme

Chicken cooked in a creamy white wine and mushroom sauce.    

£15.75

Gibier de Bordelaise

A selection of game-pheasant guinea fowl, quail, and wood pigeon in red wine and mushroom sauce.  

£22.95

 

Canard a L’Orange

Duck flambeed in brandy and cooked in a delicious orange sauce.

£17.50

 

Poussin De Dijon

Baby chicken cooked in Dijon mustard and white wine.      

£16.75

 

Chicken Escargots

Chicken breast in a white wine and cream sauce with snails.       

£15.75

Fish

Homard A l’Americaine 

Lobster cooked in a fish stock, flambeed in cognac, tomatoes, and fine herbs.

Price on the day.

 

Pageot

Grilled pageot in Maître d’Hotel sauce.

£17.50

 

Tuna

Lightly Grilled with salad or cooked in a Bearnaise sauce.

£18.75

 

Lemon Sole

Grilled or served in Bearnaise sauce.

£18.50

 

Sea Bream

Cooked in fish stock and served in a creamy parsley sauce.

£17.50

 

Lotte Aurore

Monkfish cooked with white wine, tomato, and cream sauce.

£19.50

 

Swordfish

Served with a Hollandaise sauce.   

£17.50

 

Turbot Mornay

Freshly cut Halibut steak, served with delicious cheesy mornay sauce.

£19.50

 

Mullet en Papillote

Red Mullet topped with ham and baked in a tasty piquant sauce.

£17.00

 

Suprême de Saumon aux Petits Crevettes

Scotch Salmon poached in pink champagne, served with Hollandaise sauce or coated with a delicious meuniere sauce, and garnished with baby prawns.

£15.50

 

Saumon Parisienne

Fresh poached Salmon in a creamy anchovy sauce

£15.50

 

Fried Scampi

Tasty scampi in breadcrumbs, served with shredded lettuce and french fries.

£15.00

 

Brochettes de Fruit de Mer

Scallops, Prawns, Salmon, and Bacon on brochettes, served with a white wine sauce.

£20.50

 

Gambas à La Marseilles

Shelled king prawns, cooked in a fish stock, flambeed in cognac, tomatoes, and fine herbs.

£17.50

 

Langoustines à l’Ail au Provençal 

King prawns with a garlic or Provencal sauce.

£19.50