Menu
Starters
Coupe de Crevettes Côtes D’Azur
French Riviera style prawns on a bed of continental lettuce, complimented with a Marie Rose Sauce.
£8.50
Coquille St Jacques Gratinée
Scallops prepared in a white wine sauce and furnished with the Chef’s special Gratin sauce.
£9.80
Moules Mariniere
Fresh Mussels cooked in a white wine sauce, tomato, celery and fresh parsley.
£8.50
Whitebait
Fried whitebait on a bed of fresh lettuce with lemon.
£8.50
Homard à l'Américaine
Lobster cooked in a fish stock, flamed in cognac, tomatoes and fine herbs. Price on the day.
Truites aux Amandes
Trouts with almonds.
£8.50
Gravlax
Raw salmon marinated in tarragon, chervil and olive oil.
£9.60
Pageot
Grilled pageot in maitre d’hotel sauce.
£9.50
Cuisse de Grenouille
Frogs legs cooked in creamy champagne sauce.
£ 8.00
Garlic Sausage
French garlic sausage served with Madeira sauce.
£8.00
Escargots de Bourgogne
Snails cooked in white wine, garlic butter, and spices.
£8.00
Avoca de Cannes
Avocado served with a chicken, fruit, and mayonnaise sauce.
£8.50
Avocado with Prawns
£8.50
Melon Served with Port
£ 8.00
Champignons de Paris à l'Ail
Selected button mushrooms, tossed in garlic butter and flamed with pernod.
£7.50
Salad Nicoise
Freshly made salad with tuna, egg, and tomato, served with fresh vinaigrette.
£9.00
Potage de Jour
The chefs homemade soup, prepared daily.
£6.50
Pizza garlic bread
£7.00 (or £9 with cheese)
Main Courses
Meat
Served with freshly cooked vegetables
Medallion of Pork
Fillet of Pork sauteed in olive oil, white wine, peppers, mushrooms, and cream. £20.50
Saddle of Lamb
Roast lamb with paprika, served with a cream sauce.
£25.50
Entrecôte Provençale
Fine sirloin steak cooked in delicious tomato sauce, wine and garlic.
£20.95
Entrecote Diane
Sirloin steak, flattened and cooked with finely chopped onions and mushrooms flambeed in brandy, red wine and finished with cream.
£20.95
Entrecote Louis XIV
Fine fillet steak with blue stilton, topped with king prawns and finished with Madeira sauce.
£26.50
Saddle of Hare
Freshly roasted hare in Madeira sauce.
£22.50
Fillet en Croute
A fIllet steak cooked to your liking, wrapped in puff pastry with Madeira sauce. £26.50
Steak Tartare
Raw mince steak prepared to your liking with the following: capers, gherkins, peppers, onions, mushrooms, and mustard.
£26.50
Fillet Aux Trois Poivres
Fillet steak prepared with a selection of three different peppers flambeed in red wine, brandy, and finished with cream.
£26.50
Grilled steak
Fine tender sirloin steak served with fried tomatoes, mushrooms, onions, and french fries.
£20.50
Tournedos Rossini
Succulent fillet steak cooked in fine red wine, served on a crouton, topped with pate, and complemented with madeira sauce.
£26.50
Julianne de Bouef
Tender strips of fillet with mushrooms flambeed in red wine, brandy, and cream, then served on a bed of rice.
£26.50
Veal a la Creme
Scallops of veal served in a delicious creamy sauce with mushrooms.
£19.75
Fillet Diplomate
Fine fillet steak with blue stilton, topped with fresh crab and served with Madeira sauce and crab claws.
£26.50
Poultry
Chicken A La Creme
Chicken cooked in a creamy white wine and mushroom sauce.
£17.75
Gibier de Bordelaise
A selection of game-pheasant guinea fowl, quail, and wood pigeon in red wine and mushroom sauce.
£26.95
Canard a L’Orange
Duck flambeed in brandy and cooked in a delicious orange sauce.
£20.50
Poussin De Dijon
Baby chicken cooked in Dijon mustard and white wine.
£19.75
Chicken Escargots
Chicken breast in a white wine and cream sauce with snails.
£19.75
Fish
Homard À l'Américaine
Lobster cooked in a fish stock, flambeed in cognac, tomatoes, and fine herbs.
Price on the day.
Pageot
Grilled pageot in Maitre d’Hotel sauce.
£19.50
Tuna
Lightly Grilled with salad or cooked in Béarnaise sauce.
£20.75
Lemon Sole
Grilled or served in Bearnaise sauce.
£20.50
Sea Bream
Cooked in fish stock and served in a creamy parsley sauce.
£19.50
Lotte Aurore
Monkfish cooked with white wine, tomato, and cream sauce.
£23.95
Swordfish
Served with a Hollandaise sauce.
£20.50
Turbot Mornay
Freshly cut Halibut steak, served with delicious cheesy mornay sauce.
£23.95
Mullet en Papillote
Red Mullet topped with ham, and baked in a tasty piquant sauce.
£18.00
Suprême de Saumon aux Petits Crevettes
Scotch Salmon poached in pink champagne, served with Hollandaise sauce or coated with a delicious meunière sauce, and garnished with baby prawns.
£19.50
Saumon Parisienne
Fresh poached Salmon in a creamy anchovy sauce
£19.50
Fried Scampi
Tasty scampi in breadcrumbs, served with shredded lettuce and french fries.
£17.00
Brochettes de Fruit de Mer
Scallops, Prawns, Salmon, and Bacon on brochettes, served with a white wine sauce.
£25.50
Gambas à La Marseilles
Shelled king prawns, cooked in a fish stock, flambeed in cognac, tomatoes, and fine herbs.
£20.50
Langoustines à l’Ail au Provençal
King prawns with a garlic or Provencal sauce.
£20.50